翼状胬肉切除法与撕除法术后疼痛的对比研究
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Comparison of pain after pterygium surgery with retrograde rip method and excision method
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    摘要:

    目的:对比分析翼状胬肉切除法与撕除法术后24h疼痛评分的差别。

    方法:选择翼状胬肉患者160例160眼,随机分为切除组80例80眼和撕除组80例80眼。术后24h疼痛分级,评价两组术后疼痛差别。

    结果:撕除组80眼,术后疼痛评分为0级,1级,2级,3级分别为4眼,45眼,23眼,8眼; 切除组80眼,术后疼痛评分为0级,1级,2级,3级分别为1眼,30眼,33眼和16眼。两组差异有统计学意义(Z=-2.995,P=0.03)。

    结论:撕除法的术后疼痛程度显著低于切除法,撕除法在处理翼状胬肉头部组织中有独特的优势。

    Abstract:

    AIM: To compare the pain after pterygium surgery with retrograde rip method and excision method.

    METHODS: Totally, 160 pterygium patients(160 eyes)accepted surgery: 80 cases(80 eyes)underwent retrograde rip method and 80 cases(80 eyes)underwent excision method. The pain experience was graded 24h after the operation, difference of which between two groups was evaluated.

    RESULTS: The number of cases suffering 0, 1, 2, 3 degree of pain was 4, 45, 23, 8 in retrograde rip group and 1, 30, 33, 16 in excision group respectively, with differences of statistical significance among them(Z=-2.995, P=0.03).

    CONCLUSION: The pain degree experienced in retrograde rip method is lower than that in traditional excision method. Retrograde rip method has unique advantage in treating pterygium in cephalosome tissue.

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张亦田,郭疆,司马晶.翼状胬肉切除法与撕除法术后疼痛的对比研究.国际眼科杂志, 2013,13(12):2538-2539.

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历史
  • 收稿日期:2013-08-09
  • 最后修改日期:2013-11-19
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  • 在线发布日期: 2013-11-25
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